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PaperclipPerfector  3d ago (text post)   2317 thread views

Friday Fun Thread for January 17, 2025

Be advised: this thread is not for serious in-depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

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Anyone here familair with charcuterie boards?

Yes. You don't put cheese on a charcuterie board.

Don't ever serve me charcuterie without cheese.

What, why, is meat, cheese, crackers, fruit preserves, some dips and nuts not how it works?

It's a board of assorted meats.

The European mind cannot comprehend cheese in a charcuterie board:

It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold meats (e.g. salami, ham etc.) and the term 'charcuterie board' would not be widely used for a board with cheese, fruit and a small amount of meat as is the case in North America.

Can we just give the Europeans this one and go back to calling it a meat and cheese tray/platter? Simple, descriptive, unpretentious, and less French. What’s not to love?

Agree if the French give up "royale with cheese".

Right, and I also insist that an entrée is something eaten before the main course.

What are you talking about? Literally every charcuterie board I've seen has had cheese on it.

I think that’s a bit pedantic, most people nowadays use the phrase to describe a large spread on a wooden board which includes meats and cheeses, but also olives / crackers / nuts with various sauces and dips like honey and mustard.

It’s a whole genre at this point.

Yeah, beyond just the aesthetics, adding all that stuff in different combinations makes it taste pretty good. I used whipped honey.

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