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Just because it's never worked before, that doesn't mean it won't work this time.
That isn't a joke. It's probably true that grocery chains are overcharging a little bit right now. If the price controls are done very delicately, they might be able to reduce prices a little bit without damaging the economy.
The USA is more advanced than Venezuela. There are lots of things the USA can do that Venezuela can't. Successful price controls could be one of them.
If there are people making huge profits, they're not running grocery stores, which as a rule operate on unbelievably thin margins and run losses on some products. Remember - store brands are cheaper than name brands, not the other way around.
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Why is that "probably" true? Walmart is operating at a 2.7% margin. The grocery store market remains competitive - there's at least five chain stores plus independent grocers in my area.
Because consumers hate it when prices increase. When inflation hits, grocery stores prefer to raise their prices in one big jump rather than many small jumps - or so I've been told. The idea is that if you increase prices by X 5 times the consumers will register 5 separate increases, but if you raise it by 5X then they'll only register one increase. Because of that, grocery stores (and stores in general) will increase their prices ahead of expected inflation to avoid having to continue to make small price increases over time.
The logic is essentially that stores are currently priced according to next year's inflation. When inflation is low that's no big deal, but when it's high it can be a pretty penny. Continuing that logic, they could be forced to match current inflation rather than preemptively raising prices for future inflation. This would shave a small but meaningful amount off prices.
What's the optimal way to determine price of any good, in your opinion?
Optimal for what purpose? In order to optimize you must first have a goal.
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This is not consonant with the behavior of grocery prices. They are, in fact, extremely volatile. And the consumer price index for food at home certainly does not lead the producer price index for supermarkets by a year.
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So why are their margins so shit?
How?
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