site banner
PaperclipPerfector  5mo ago (text post)   2383 thread views

Friday Fun Thread for May 31, 2024

Be advised: this thread is not for serious in-depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

5
Top Bottom Old Controversial Comments
Jump in the discussion.

No email address required.

Some food things:

Microwave potatoes. Take a potato, rinse it off, nuke it for 5 minutes.

Cut it apart, add a ton of butter and cheese and jalapeños. It’s really good.

Take the traeger pill. Brisky: salt and pepper (more pepper than you think, but also more salt than you think). In the smoker at 225 until it hits like 170F internal. Wrap in pink butcher paper, keep going until 203F internal. DO NOT take it out before this. Keep it in the butcher paper and either put it in the oven on warm, or into a cooler for 4 hours AT LEAST. The second part, referred to as a "rest", is required. People skip this step, and their brisket sucks as a result. You HAVE to rest it just like you have to actually cook it. Also: trim it if you are a commercial smokehouse and making sausage, or trim it if you really want to dial in the texture profile of every bite or make sure that customers are getting a consistent bark/fat/meat ratio. If you are a backyard BBQist, then it doesn't really matter if you mess up the trim. Trimming is fine, but do not sweat the trim.

Delight your friends and horrify your cardiologist.

Picanha: sous vide it at 129F overnight. Cut off steaks and fry them and eat them with cut up fresh jalapeños (the hotter the better) and more salt than you think. Don’t tell anybody because Picanha used to be cheap and it’s going up in price as it gets more popular.

Raw Milk: I hate to admit this but it tastes better. A LOT better. I hate admitting this because as a backyard chicken keeper, I also have to admit that store bought eggs are better than backyard eggs, and taste absolutely no different and I would challenge anybody to prove me wrong on this.

That potato recipe sounds like some fat fuck shit, but eh, I can get behind the rest.

On the topic of food. Getting an air fryer and a rice cooker has been a game-changer for me.

I cooked up a whole seabream, and some jasmine rice in a grand total of 15 minutes end to end. I drizzled some "Prik Nam Pla (I added a small amount of sugar in addition to what the recipe says)" over the rice and fish, and it was excellent. I could easily see people paying a bunch of money at a Thai restaurant for a similar-tasting meal. The fish was perfectly cooked with potato chip esque crispy skin and moist flesh.

That potato recipe sounds like some fat fuck shit

That's a good thing. Fat people don't get fat by eating food that tastes bad.

Consuming raw milk as I am sure you know is a roll of the dice. Pasteurization is a good thing.

Eh. I grew up drinking raw milk (as did the rest of my family) and not one of us ever had an issue. I think the need for pasteurization to stay safe is vastly overstated.

I've had backyard eggs that tasted better than store bought eggs, but not so much that I would go out of my way to raise my own hens or pay a lot more for them. As others have mentioned, it depends a lot on what the chickens are eating.

Wait you’re saying store bought eggs taste better than backyard chicken eggs? I completely disagree. I grew up with chickens my whole life and their eggs taste way way better than store bought eggs. Especially if you are eating the eggs straight (ie over easy/over medium without any garnishes). Granted, there are gradations of egg quality purchased at a grocery store. There’s a big difference between the $10 Costco 60 pack vs a $10 organic dozen.

I'm saying they taste the same, but they're easier to crack, and I don't have to wash them.

Yes the costco 60 pack.

My chickens free range on my entire property, and their feed is just normal feed from the fleet store. Most of my family have flocks, though, so we might have to set up a taste test at our next family reunion!

Yeah I agree up with our chickens getting only normal feed as well. But they did always get leftovers that had gotten a little too old. I couldn’t buy Costco eggs in college because they were just inedible to me. Interesting the differences in palette.

I agree that they taste the same. My dad has chickens on the farm, and swears that the eggs taste way better. They don't, though. They do look nicer (the yolks are a very vivid color), but the taste is the same.

I'm glad you mentioned the eggs. My neighbor had me watch his chickens and I thought "ugh, these taste like the feed bag I was using for them instead of mellow butter, and they're harder to crack and wash shit off of"

The trick is to feed them dinner scraps. My eggs taste like spiced meat. Onion and garlic really comes through especially.

Leftover/old pasta is great for egg quality too.

they're harder to crack and wash shit off of

EXACTLY this. This is the exact reason why.

What is this place?

This website is a place for people who want to move past shady thinking and test their ideas in a court of people who don't all share the same biases. Our goal is to optimize for light, not heat; this is a group effort, and all commentators are asked to do their part.

The weekly Culture War threads host the most controversial topics and are the most visible aspect of The Motte. However, many other topics are appropriate here. We encourage people to post anything related to science, politics, or philosophy; if in doubt, post!

Check out The Vault for an archive of old quality posts. You are encouraged to crosspost these elsewhere.


Why are you called The Motte?

A motte is a stone keep on a raised earthwork common in early medieval fortifications. More pertinently, it's an element in a rhetorical move called a "Motte-and-Bailey", originally identified by philosopher Nicholas Shackel. It describes the tendency in discourse for people to move from a controversial but high value claim to a defensible but less exciting one upon any resistance to the former. He likens this to the medieval fortification, where a desirable land (the bailey) is abandoned when in danger for the more easily defended motte. In Shackel's words, "The Motte represents the defensible but undesired propositions to which one retreats when hard pressed."

On The Motte, always attempt to remain inside your defensible territory, even if you are not being pressed.


New post guidelines

If you're posting something that isn't related to the culture war, we encourage you to post a thread for it. A submission statement is highly appreciated, but isn't necessary for text posts or links to largely-text posts such as blogs or news articles; if we're unsure of the value of your post, we might remove it until you add a submission statement. A submission statement is required for non-text sources (videos, podcasts, images).

Culture war posts go in the culture war thread; all links must either include a submission statement or significant commentary. Bare links without those will be removed.

If in doubt, please post it!


Rules


Recommended Posts And Communities

Recommended Realtime Chats