Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?
This is your opportunity to ask questions. No question too simple or too silly.
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Notes -
I make a lot of shredded chicken, beef, pork, etc. What's a better solution than shredding it with two forks? Gets a little tiring when you're doing multiple Instant Pots' worth.
Food processor
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KitchenAid stand mixer. Paddle attachment.
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You can buy a meat claw.
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