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PaperclipPerfector  5mo ago (text post)   3391 thread views

Friday Fun Thread for June 7, 2024

Be advised: this thread is not for serious in-depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

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Your argument is invalid:

  • Gumbo
  • Crawfish etouffee
  • Muffaletta
  • Nachitoches meat pies
  • Grits and grillades
  • Shrimp and grits
  • Australian meat pies
  • Sunday roast
  • Fish and chips
  • Bangers and mash
  • Belgian waffles/stroopwafels
  • Schnitzel
  • Spatzel
  • Sauerkraut

I could go on. I will concede that generally speaking, American Yankees (here meaning northeastern people of pallor) are indeed doing it wrong and their food should rightfully be shunned and mocked, except for maybe desserts and lobster. Also Old Bay sucks, fight me.

Sauerkraut

I love sauerkraut as much as the next Midwesterner, but even I have to admit it’s an acquired taste. To anyone who didn’t grow up with it, it’s about as appealing as lutefisk.

I didn't grow up with it and I love it. Then again I enjoy most fermentated foods I've tried, so I'm probably not normal in that regard.

Well, then (and I can’t believe I’m actually suggesting this), maybe you should try lutefisk, which is Scandinavian fermented fish. It’s a horrible, foul, gelatinous substance, but if you like fermented food, you may actually enjoy it.

lutefisk

fermented

You are thinking of surströmming, which is fermented herring, acidic and has quite strong smell. It is advised not to open a can indoors. Lutefisk is gelatinous and has mild taste and smell, it is not a fermented product. It is dried, then soaked in godawful amount of lye solution for preservation.

Thanks for the correction. It seems I may be blending the memories of trying two awful Norwegian fish dishes into one.

I've heard of it before, and if I had the chance I would definitely try it! I had fermented skate in Korea once. It had a very unique and pungent taste.

And to add another perspective: I grew up with it (Polish family, we had so much of it) and I don't like it at all.

Old bay was developed for bars giving away crabs to sell more beer. It's salt levels reflect that. It would be far more interesting without the salt.

Spatzel

Spätzle.

Thänk you.

Just doing my ethnic duty.

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