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Um. Ok. I've updated.
Having updated, I yield to anti-dan that they are more than just technichally correct. They are also correct. I'll also yield to you, for now- that the grazing fields can't be repurposed. I'm skeptical of this but I don't have the means to do a counterfactual analysis on every field at this time.
But as for factory farms, clearly you have a much stricter definition. I acknowledge that most cattle are not factory farmed their whole lives, and that the cattle in feedlots have more elbow room than in chicken factory farms.
but whatever you want to call these things: https://www.google.com/maps/place/Five+Rivers+Cattle+Feeding-+Interstate+Feeders/@42.2862795,-113.3138525,1875m/data=!3m1!1e3!4m6!3m5!1s0x80aaf6984afed193:0x249cafeffb8a8530!8m2!3d42.2831921!4d-113.3150227!16s%2Fg%2F1thkxj9_?entry=ttu
definitely exist, and are representative of the largest cattle finishing operations. In fact this is one of them. Now. the number of months spent here vary.
This company for instance claims that their cattle spend spring and summer grazing, then they spend 120 days in the feed lot. https://www.lazyt.com/the-story-of-your-beef
That's still over a third of their lives. And these numbers are fairly standard. 97% of cattle are grain finished, and that typically means something in the range of 6-15 months grazing followed by 4-6 months finishing. Depending on breed and operation.
Not all feed lots are the same, but the highest volume ones do look like this.
There. Is that accurate?
Sure, it's pretty much how it's done in the US.
But it needs to be super clear that this is not in any way instrumental to the production of large amounts of beef -- if those cattle stayed on the range for four months instead of going to the feedlot, they would still constitute a lot of beef. Somewhat less, and quite a bit less marketable (to US tastes) -- but if you banned feedlots tomorrow you would still be able to afford a burger.
On this part I guess you just need to spend some time out west? Most of the time when you run across ranging beef cattle it's not even anywhere you might call a 'field' -- it's like literal woods where I am, and in other parts borderline desert. You don't need to believe me, but you could maybe cross-reference BLM leases (in the US) with Google Earth or something? Working ranches will keep some self-owned pasture around that's more fertile, and grow some hay and stuff for winter feed -- but water is a problem out here. Hay will grow a crop a year with ~zero inputs and no irrigation -- I don't know too many crops for human consumption like that.
If you wanna talk about high-impact use of fertile land, I'd turn your gaze towards dairy cattle. Their lives seem pretty pleasant, but goddamn they eat a lot of corn and produce a lot of shit. The footprint of the cows isn't that much, but the acres and acres of silage and alfalfa could be better used if you ask me. People seem to like milk for some reason though.
There are startups working on synthetic milk. Seems like it would be easier to make than synthetic meat. At least nobody should complain about texture.
Like I say I'm not the hugest fan of intensive dairying, so fine if true -- but I do think they will run into trouble with energy inputs. One cow can generate a truly shocking amount of milk, and they don't really eat that much. The problem (to me) is that the demand for milk products is also truly shocking -- so anyway you slice it there's going to be some shocking resource usage going on.
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