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PaperclipPerfector  1yr ago (text post)   2982 thread views

Small-Scale Question Sunday for October 29, 2023

Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?

This is your opportunity to ask questions. No question too simple or too silly.

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In terms of wilderness/open fire grilling the biggest tip from me is that you should have 1.5-2 fires -- build a nice coal bed as you would expect, but keep a fire going next-door to the one with the grill over it so you can rake more coals in there as needed. Also keep the grill further away from the coals than you might think IMO, although that is personal preference to some extent.

The South Americans have sort of perfected the setup, to the point where you can get wood-fire grilled meat at many of the restaurants; I'm sure there are videos ('parilla' would be your search term), but the concept is like this:

https://rtaoutdoorliving.com/wp-content/uploads/2022/11/meats-being-grilled-close-to-coals-on-argentinian-grill.jpg

You can do the same while camping by just bringing a grill and poker/rake, then building two adjoining firepits (plus grill support) with rocks that you find in the woods -- it's really a fantastic way to cook meat, and not too hard to figure out.

Interesting! I might give this a go later on once I've got the basics down heh. Thank you.

I don’t have any idea what meats those are, but I want them.

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