site banner

Wellness Wednesday for September 27, 2023

The Wednesday Wellness threads are meant to encourage users to ask for and provide advice and motivation to improve their lives. It isn't intended as a 'containment thread' and any content which could go here could instead be posted in its own thread. You could post:

  • Requests for advice and / or encouragement. On basically any topic and for any scale of problem.

  • Updates to let us know how you are doing. This provides valuable feedback on past advice / encouragement and will hopefully make people feel a little more motivated to follow through. If you want to be reminded to post your update, see the post titled 'update reminders', below.

  • Advice. This can be in response to a request for advice or just something that you think could be generally useful for many people here.

  • Encouragement. Probably best directed at specific users, but if you feel like just encouraging people in general I don't think anyone is going to object. I don't think I really need to say this, but just to be clear; encouragement should have a generally positive tone and not shame people (if people feel that shame might be an effective tool for motivating people, please discuss this so we can form a group consensus on how to use it rather than just trying it).

1
Jump in the discussion.

No email address required.

I think it is impressive to hit ketosis for like a week straight. The amount of carbs in a single slice of bread is enough to take you out of it for a week, even if that was literally the only carbs you had. If you have a personal chef or make all of your meals from scratch its probably a little easier. But almost anything pre-made has too many carbs. Meat with bread crumbs on it is stupidly common. Any pre-prepped meals always have most of their calories coming from a carb item like pasta. Even if you only eat things that are "keto-friendly" you can still have too many carbs for ketosis, because those things can still have a serving or two of carbs.

This is probably coming off as a rant directed at you. Its not. I've been doing low-carb for about two years now. I called it Keto originally, but I don't think I've ever hit Keto, so I stopped using that label. I love the diet and what its done for me, but damn is it frustrating sometimes. So many sugar traps everywhere.

I didn't get too much of a rant impression.

I have tracked macros when serious about training, so I know at least some of the pain that surrounds common prepared foods. I've always kept at least some carbs around workouts though, but was curious about potentially using Keto if I ever do a hard fat loss phase again.

The only person I have know personally that has for sure done Keto proper, with ketone strips and all, staid on for about 3 months. They seemed to get good results, but I don't think they thought it was sustainable to stay in ketosis for a longer period.