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As a professional in the relevant fields, the replacement refrigerants lead to significantly more mechanical failures and for hydrocarbon refrigerants an added safety hazard. Also, letting the cat out of the bag just leads to more refrigerants getting phased out seemingly to generate market demand through planned obsolescence- r-134a and r-410a are themselves replacements for older refrigerants phased out for environmental reasons which have phaseout dates set, themselves for environmental reasons.
It’s also annoying and leads to more consumer downtime to have 10+ kinds of refrigerants floating around- I have had to leave customers with non-working equipment because their unit used an oddball refrigerant for environmental reasons.
How big is the harm overall? From an outside perspective, things seem to be working fine. Is there a possibility the field will converge on a smaller number of standard refrigerants?
It seems the replacement refrigerants are being replaced because they contribute to global warming. I would expect that once ozone depletion and global warming are dealt with, there won't be any reason to introduce new refrigerants any more.
Edit: Is the danger from hydrocarbons theoretical or are they actually regularly exploding or catching fire?
Not hydrocarbons, but ammonia leaks in big plants (like hockey rinks) kill workers with some regularity.
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The issue is that every time the industry reaches a consensus on a smaller number of standard refrigerants, they get replaced for ostensibly environmental reasons. Some of these refrigerants are strictly speaking inferior to their predecessors(eg R-410a is a much worse refrigerant than R-22 because higher operating pressures cause more leaks and also prevent temporary repairs from holding), and for others the difference is merely arbitrary. Commercial refrigeration tends to feel it worse than HVAC or domestic applications because technical reasons plus a wider variety of manufacturers(due to factories for many different types of equipment buying and selling each other for decades), so walk in product loss and outside ice purchases- which can both be near-ruinous for a small business- are at higher than normal levels with equipment new enough that the actual repair is covered by warranty.
In operation? No. While being worked on? Yes, they are significantly more dangerous to open the system.
I offer no particular judgement as to whether all of the above stuff is worth it or not- omelets and eggs and all that- but this particular example of successful environmental regulations does not happen to be frictionless.
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