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naraburns  nihil supernum  1yr ago (text post)   2690 thread views

Wellness Wednesday for February 8, 2023

The Wednesday Wellness threads are meant to encourage users to ask for and provide advice and motivation to improve their lives. It isn't intended as a 'containment thread' and any content which could go here could instead be posted in its own thread. You could post:

  • Requests for advice and / or encouragement. On basically any topic and for any scale of problem.

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  • Encouragement. Probably best directed at specific users, but if you feel like just encouraging people in general I don't think anyone is going to object. I don't think I really need to say this, but just to be clear; encouragement should have a generally positive tone and not shame people (if people feel that shame might be an effective tool for motivating people, please discuss this so we can form a group consensus on how to use it rather than just trying it).

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Safety of food left sitting out after cooking doesn't depend on anything the farmer did, it's all local bacteria growth.

A lot of American buffet and deli food sits at basically room temperature all day, and while I don't eat it, if people were getting sick you'd expect a lot more lawsuits. I guess the real question is do you trust that it's only been sitting out today, rather than every day this week?

Rice sitting even covered in a fridge for a few days can end up with red and blue mold, or other lovely things. It's amazing how quickly it goes off.

American buffet

American buffets are the poster child of food poisoning. Spent 23 years in India, the land of food-poisoning stereotypes without being poisoned. Went to my first Indian buffet in Boston and got the most horrifying case of violently-releasing-food-from-all-orifices.

I now refuse to eat at low-turnover buffets in the US. I only visit ones that serve so many people in 1 day that food never gets cold and a case of food poisoning would likely force them to shut down.

Yeah, I turned around and left the last time I saw one. Some of that stuff looked like it'd been there for days...

A lot of American buffet and deli food sits at basically room temperature all day, and while I don't eat it, if people were getting sick you'd expect a lot more lawsuits.

I dunno about this. When someone gets sick, is the first response to call a lawyer? The vast majority of people who get food sickness do nothing. Usually only when it req. hospitalization is a report made, because hospitals are legally req. to.

Ngl I'm really just working on the stereotype that Americans sue whenever anything bad happens to them, so if there's no lawsuits nothing bad must be happening. See the class action suit against chipotle for making people shit themselves.

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