Happy New Year!
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Notes -
I am always surprised at how similar Cajun traditions seem to western-Indian traditions. I made Gumbo yesterday, and it almost felt like I was making an Indian curry. (The dark roux was obviously a new thing. though)
This is true about so many southern American dishes. A fresh homemade-made Biscuits and Gravy always lives up to it's hype, and restaurant B&G tastes like goop on a golf ball.
I’ve heard indians in the south tend to buy seasonings and the like from Cajun grocers.
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