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naraburns  nihil supernum  1yr ago (text post)   3367 thread views

Small-Scale Question Sunday for January 1, 2023

Happy New Year!

Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?

This is your opportunity to ask questions. No question too simple or too silly.

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You know, as a Cajun I can totally buy this explanation of the freshness of spices being a factor; restaurant Cajun food that's been topped up with hot sauce to bring it to the usual spice level just isn't the same as home-cooked food that's been made to be that spicy.

I am always surprised at how similar Cajun traditions seem to western-Indian traditions. I made Gumbo yesterday, and it almost felt like I was making an Indian curry. (The dark roux was obviously a new thing. though)

just isn't the same as home-cooked

This is true about so many southern American dishes. A fresh homemade-made Biscuits and Gravy always lives up to it's hype, and restaurant B&G tastes like goop on a golf ball.

I’ve heard indians in the south tend to buy seasonings and the like from Cajun grocers.

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