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naraburns  nihil supernum  2yr ago (text post)   4607 thread views

Small-Scale Question Sunday for November 20, 2022

Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?

This is your opportunity to ask questions. No question too simple or too silly.

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On the other hand, you have spam and spam-like products. It's probably sat in that can for months. It's probably a mix of all sorts of meats and meat-things, along with a bunch of chemicals that aren't too good for your body.

Hormel's Spam™ is perfectly fine meat made from pork rump and shoulder, salt, potato starch (to prevent the infamous gelatin at the top of the can), sugar and sodium nitrate. It really doesn't deserve the reputation it gets.

Of all the readily accessible preserved meats, Spam is probably the least processed option.

to prevent the infamous gelatin at the top of the can

But it's the best part of spam! I used to scoop it off every canful back when canned ham humanitarian aid was a thing in Russia.

It's also very good when cooked in a heavy skillet or flat top.

Yes. Slice, pan fry, enjoy.

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