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Small-Scale Question Sunday for March 30, 2025

Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?

This is your opportunity to ask questions. No question too simple or too silly.

Culture war topics are accepted, and proposals for a better intro post are appreciated.

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Croissants are f-ing incredible. I used to be anti-croissant because of how messy and crumbly they are. I preferred a muffin or a bagel, something that caused far less of a mess. But after trying some outstanding croissants, I am a huge advocate. Croissants in Europe are particularly delectable, it’s hard to find anything in the US that rivals pastries from Italy or France.

If you live in the US and have access to Trader Joe’s, they sell sliced sourdough bread that is excellent toasted and combined with TJs cultured salted butter. The butter is the key, it’s honestly the best bang for your buck delicious butter you can buy, and this combo makes a great snack or dinner pairing.

Do you know if Trader Joe’s butter is anything like Kerrygold butter? I heard from many different people over a span of about 15 years that Kerrygold butter is the best butter. I finally bought some, and I have to say, I wasn’t impressed. I actually prefer regular old American-style salted butter.

I definitely agree. Kerrygold is wildly overrated. The only thing that's really different about it to me is the color. I can't say I notice a difference in taste.

It's different. Kerrygold butter, to me, tastes like any normal butter. Trader Joe's carries two types of butter: their normal "typical" butter (for which Kerrygold would be a one-to-one replacement) and their specialty cultured butter. The Trader Joe's cultured salted butter (comes in blue packaging) is better than any butter I've ever had.