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That's a waste of perfectly good bread. Cut off the moldy parts, eat the rest. Of course if the bread is completely covered in mold it's different, but I am surprised someone would throw out a loaf of bread over one small mold spot.
This is true for a large number of types of food, but bread is not one of them. Mold on bread goes deep, fast, and eating the deep mycelia is quite toxic.
I've eaten bread that had mold on it many, many times and never once gotten sick. It can't be all that toxic.
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the visible part of the mold is only a small part of the whole thing. the toxic parts are the invisible roots that permeate the whole loaf. If you see it, it's already too late.
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