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PaperclipPerfector  4d ago (text post)   2610 thread views

Friday Fun Thread for January 17, 2025

Be advised: this thread is not for serious in-depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

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I guess it depends on how often you deep fry and change the oil but I can't imagine it's good for all that oil to be oxidizing like that. Also disposing of large amounts of oil is a pain.

I can see when it oxidizes, because it changes colour -- sitting in the pantry unused the effect is minimal. (probably because only the very top is exposed to air)

It needs changing about once a month in my use pattern (fries a few times a week, other stuff if I feel like it) -- I burn the old oil in the fire, but I imagine you could take it to the hazardous waste drop-off like used motor oil if you don't want to do that. Dropping off a gallon of oil once a month-ish seems pretty easy?

I burn the old oil in the fire

What do you mean by this?

I pour it on some wood and light it on fire. It's free BTUs, and carbon neutral!

Same, I just slosh it over the kindling when I'm feeling lazy. Instant blaze.

Doesn't that smoke like hell?

Not really, once the fire gets hot. Kind of like how a diesel/kerosene heater will smoke a little when you first fire it, but not once it gets going.

Anyways I have a chimney for that -- but I also use it as fire-starter for marginal bonfires outside, and it's not smokier than just wood.

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