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PaperclipPerfector  5d ago (text post)   2079 thread views

Friday Fun Thread for December 13, 2024

Be advised: this thread is not for serious in-depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

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Mayonnaise is not traditionally made with seed oils. Olive oil is traditional. The modern stuff is basically just a big canister of canola but there's no reason it should be so.

Yes, I found a two month old mayo jar in the back of my fridge recently, and was disturbed that it looked and smelled exactly the same as when it was opened. Probably time to start avoiding the modern stuff

Supposedly making your own is incredibly easy. An immersion blender, eggs, lemon, olive oil, salt, and pepper as a base and go from there. If I wasn't worried about raw egg consumption, I'd probably try it myself. It's on my 'try it out sometime' list

If I wasn't worried about raw egg consumption, I'd probably try it myself.

Stop being such a coward and do it. I swear I'm about to go on a hock-like quest to slap every safetyist on this site. I could just barely remain silent when it came to bicycle-helmet-wearers or fist-fight-avoiders, but when people are too afraid to make their own mayonnaise I have to speak up.

It's freaking tasty, you're missing out!

Here mayo ..goes rancid (yellowish crust) on the surface I guess after a couple of weeks storage after opening.

The shelf life of refrigerated mayo is about 3 months, fwiw

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