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Notes -
I'm American, and I definitely would not say onions are standard on burgers. It varies widely. Some have em, some don't.
sometimes I bake a raw onion in the oven and eat it plain.
You do you I guess. Though I will say cooked onions are vastly different from the raw onions that are typical on burgers. Cooked onions are alright - they don't really move the needle for me one way or the other. It's only raw onions which are disgusting.
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I literally eat raw onion slices with grilled meat skewers. Satay needs the acrid sharpness of unprocessed alllium to contrast caramelized sugar and soy sauce marinated meat.
Also onions on burgers are super common! The Animal Style of In'n'Out has grilled onions, Five Guys has onions 3 ways as toppings, White Castle has shaved onions, an Oklahoma style burger has a literal mountain of onions, every fancy burger place puts onion rings or fried onions as a topping addon in addition to grilled raw or caramelized options. The whopper and big mac both have onions! I HAVE to know which burger product in the USA is heavily patronized which does NOT use onions, except for baconator and shack stack.
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