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ArjinFerman  Tinfoil Gigachad  2d ago (text post)   436 thread views

Tinker Tuesday for November 19, 2024

This thread is for anyone working on personal projects to share their progress, and hold themselves somewhat accountable to a group of peers.

Post your project, your progress from last week, and what you hope to accomplish this week.

If you want to be pinged with a reminder asking about your project, let me know, and I'll harass you each week until you cancel the service

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Yes, although these days I am mostly infusing. I tried my hand at brewing with the beer kits and while the beer was decent, the process of doing it wasn't for me. Too much chemistry and precision. I tend to cook (and craft) like an engineer, so I want things that I can tweak on the fly with ratios I can eyeball.

When it comes to infusing though, I have quite a few recipes I've been perfecting. I used to do Umeshu, but my supplier stopped selling ume and I can't find any others for a reasonable price that will ship to the midwest. Here is what I've infused in order from best to worst: Umeshu Roasted pineapple-cinamon tequila Cranberry vodka Blueberry vodka Brown sugar oatmeal vodka Maple bacon bourbon Limoncello Rhubarb vodka Pompelmocello (limoncello but grapefruit) Roasted walnut/roasted pecan vodka/bourbon Jalapeno tequila: homegrown jalapenos were too spicy Peach vodka Pineapple vodka (if you know how much I dislike peaches, these being ranked lower says a lot) Granny smith vodka Roasted/unroasted murasaki imo (purple sweet potato) vodka/bourbon: absolutely vile, despite trying some different ratios

Got started late on the cranberry this year, so I'm currently waiting on a batch to see if 2 weeks is enough instead of my usual 4.

Thanks, pretty cool. How did you pull these off?

  • Brown sugar oatmeal vodka
  • Maple bacon bourbon

Also, I reformatted your list for easier reading:

Umeshu
Roasted pineapple-cinamon tequila
Cranberry vodka
Blueberry vodka
Brown sugar oatmeal vodka
Maple bacon bourbon
Limoncello
Rhubarb vodka
Pompelmocello (limoncello but grapefruit)
Roasted walnut/roasted pecan vodka/bourbon Jalapeno tequila: homegrown jalapenos were too spicy
Peach vodka
Pineapple vodka (if you know how much I dislike peaches, these being ranked lower says a lot)
Granny smith vodka
Roasted/unroasted murasaki imo (purple sweet potato) vodka/bourbon: absolutely vile, despite trying some different ratios

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