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Notes -
This is the best source I've found- https://dynomight.net/seed-oil/
I've reached a similar conclusion.
The sort of foods that cause high consumption of seed-oils, are the type of foods that you should avoid anyways; Seed oils or not. I personally love extra-virgin olive oil, because if can use a little and get a ton of flavor out of it. Kirkland brand EEVO is cheap enough.
So yeah. Olive oil for everything. Unless it is high-temp wok cooking, when Canola is permissible.
I try to limit my intake of olive oil simply due to how calorie dense it is, though I've been going back and forth over finding a good pre-made vinaigrette to go on my salad and just throwing my hands up and making my own from scratch.
You'd be surprised how many of said pre-made vinaigrettes use soybean oil, hence my annoyance.
When it comes to cooking, I typically prefer lard or butter.
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If you aren't sold either way on the theory that hexane-extracted oils are inherently unhealthy, but want to suspend judgement and act in an abundance of caution in this epistemic hellscape, there's always cold-pressed peanut or avocado oil, which have higher smokepoints anyway.
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