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Small-Scale Question Sunday for October 27, 2024

Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?

This is your opportunity to ask questions. No question too simple or too silly.

Culture war topics are accepted, and proposals for a better intro post are appreciated.

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This is the best source I've found- https://dynomight.net/seed-oil/

In practice, avoiding seed oils is probably really good for you, because it forces you to eliminate most of the processed crap you shouldn’t be eating anyway.

seed oil theorists push a much stronger theory: that seed oils are the cause of Western disease. I’ll just be honest. I think this view is completely indefensible.

My real worry about seed oil theory is that it’s a distraction. If you want to be healthier, we know ways you can change your diet that will help: Increase your overall diet “quality”. Eat lots of fruits and vegetables. Avoid processed food. Especially avoid processed meats. Eat food with low caloric density. Avoid added sugar. Avoid alcohol. Avoid processed food.

I know this is hard. You could even argue it’s unrealistic. That wouldn’t make it wrong.

I've reached a similar conclusion.

The sort of foods that cause high consumption of seed-oils, are the type of foods that you should avoid anyways; Seed oils or not. I personally love extra-virgin olive oil, because if can use a little and get a ton of flavor out of it. Kirkland brand EEVO is cheap enough.

So yeah. Olive oil for everything. Unless it is high-temp wok cooking, when Canola is permissible.

I try to limit my intake of olive oil simply due to how calorie dense it is, though I've been going back and forth over finding a good pre-made vinaigrette to go on my salad and just throwing my hands up and making my own from scratch.

You'd be surprised how many of said pre-made vinaigrettes use soybean oil, hence my annoyance.

When it comes to cooking, I typically prefer lard or butter.

Unless it is high-temp wok cooking, when Canola is permissible.

If you aren't sold either way on the theory that hexane-extracted oils are inherently unhealthy, but want to suspend judgement and act in an abundance of caution in this epistemic hellscape, there's always cold-pressed peanut or avocado oil, which have higher smokepoints anyway.