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Notes -
I'm terrible with differentiating accents.
Neutral is a pretty good description of yours, but I'm American so maybe that is your accent. You have a very deep voice so that throws me off a little.
I'm not sure if I'm remembering any Indian affectations or I just assumed they were there cuz I knew you were Indian. It might have just been that you correctly pronounced Indian words, which most people with non-indian accents can't do. I think it was a food item curry/Tikka/biryani etc.
Ah, well, if you were speaking to me, biryani almost certainly came up somewhere. It's a near and dear topic, and I'll miss it in the UK, where decent biryani in the style I like was nigh impossible to find. Some of the flavoring and spices are too, and my ex planned ahead and brought her own.
Unfortunately in this one regard her ambitions exceeded her culinary talents, and while she did make a tasty rice dish, I'd struggle to call it biryani. Closest I found to what I like was from a Pakistani restaurant.
I asked my friends who know how to cook if it's possible for me to learn how to make it properly while I'm taking a crash course in Single Survival 101, and the consensus is an unanimous no. It takes time, rather specific utensils and spices, and is easy to fuck up if you don't know what you're doing. Which I don't.
Guess that clears up what I'm eating for the next few weeks eh?
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