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Notes -
The Mongolian fish might just be fish that is prepared similarly to Mongolian beef, which despite the name has nothing to do with Mongolia.
Given that Mongolian beef was invented in Taiwan in the 1950s, though, that would not explain why it* would be served at a tribal seafood restaurant.
Edit: *a fish prepared in the same manner.
I appreciate the answers, though you've substituted utter confusion with only mild confusion in this case haha.
Mongolian beef is popular in the US, I don't know if it's popular in India or the various other countries you've spent significant time in. At a regular restaurant, I would thus expect a dish called "Mongolian fish" to probably be fish prepared after the fashion of Mongolian beef. However yeah, it is confusing why a "tribal" restaurant would serve something like this.
When it comes to at least some so-called "Mongolian" dishes, it seems to be a case of "politics strikes yet again". According to Wikipedia:
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Mongolian barbecue is from Taiwan? I can't believe Ghengis Grill lied to me!
The Vietnamese who run all asian fast food here never told me! I feel betrayed!
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