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Notes -
Bicarbonate of soda (baking soda in American, possibly?), not baking powder.
thx. I use food grade citric acid instead of vinegar (doesn't spoil, easily crushed into powder in a mortar) but I sometimes overdo it so this'll help.
Good news, vinegar doesn't spoil and you don't even need to crush it in a mortar.
It does spoil. No one I know uses citric acid. I had like a liter of vinegar stored in the fridge and something started growing in it after a year or so. Why do you think I stopped using it?
That's not spoilage. That's the vinegar mother and it's harmless.
https://en.wikipedia.org/wiki/Mother_of_vinegar
Harmless but disgusting.
Anhydrous citric acid never does this, that makes me happy. Plus, more place in fridge.
It's not even disgusting, it's literally the natural process of how vinegar is made.
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