Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?
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Notes -
Carbonate it.
Add a light flavoring, like tea, lemon, or Angostura bitters.
Add minerals. You can buy Burton salts from brewers suppliers or Amazon cheap, and a pinch a liter reasonably approximates San Pellegrino.
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