Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?
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Notes -
It's not necessarily about ease of use. This video explains that mix cakes contain emulsifiers that allow for textures that would otherwise be difficult or impossible to achieve. And since these emulsifiers coat the flour at the particulate level, it's not the kind of thing you can do outside of an industrial process. Whether or not you actually like this effect is a matter of personal taste, but mix cakes and scratch cakes are decidedly not the exact same thing.
The mix @janeerie linked to doesn't have any emulsifiers on the ingredients list.
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TIL, fair enough.
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