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This is the opposite of how grocery stores actually work in true urban areas: in the walkable urban area, the grocery store (and its selection) scales to fit the space available, so that it can afford to rent out a profitable location. My neighborhood grocery is less than than 30 ft wide and 90 ft deep on the ground floor of an old 3-floor building, but that building is halfway between a residential area and the subway and right next to a bus stop, so the foot traffic on the sidewalk is on the order of 10 people per minute. (The walk from subway to residential area is 10 minutes, tops.) They do their best to lure in customers by placing fresh fruit and sale items literally on the sidewalk. (I hear this would not work in America, because all the food would grow legs and walk away.)
Before a recent move, this grocery store was in an adjacent building with even less floor space (which building was torn down to install a 20-floor monstrosity). A tradeoff is made to between selection and bulk: the "snacks" aisle only has one, maybe two display items of each product, and the average American grocery run (with a grocery cart) would buy them out of their standard inventory. (They don't have grocery carts, the aisles are too narrow for them.) Fruits and vegetables are available fresh and in bulk, but you get what is seasonal or standard for local cooking. You pay a lot more than at a big box store like Costco, but that's the price of convenience and for having a store halfway between the subway and the residential neighborhood.
But I don't think the store would possible in America. The only parking is the loading area in the back, the display which lures people in would be subject to too much theft for the sole proprietor to make a profit, the aisles are too narrow for wheelchairs, and the entryway has a few stairs up from the sidewalk, which would fail any ADA requirements.
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