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naraburns  nihil supernum  1yr ago (text post)   3487 thread views

Friday Fun Thread for January 13, 2023

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so too is Indian food best from middle-tier establishments where the money is there to acquire quality ingredients without recipe pretension, at least in my opinion.

Frankly, I would rate a good mom and pop shop ahead of some Michelin-star restaurant any day of the week. My observation of the high end food world is that it's basically people who are bored trying to keep it interesting for themselves, while losing sight of the fact that for anyone who isn't immersed in the culinary world all this going to be unbearably pretentious.

I don't even necessarily get mad at the chefs who do this stuff or the critics who eat it up. I would probably be bored with classic dishes too if I was in that line of work. But for me personally, I don't want creativity or "elevating" a dish. I just want normal dishes that are prepared with skill and care.

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