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Notes -
I'll probably start doing it properly once I move to my new place. My new roomates are also more camera savvy, so I might get their help to setup a mini studio.
My 2023 food targets are:
Complete experimentation on tres leches shahi tukda. I am almost there with this one. When complete it will be hand crafted to be my favorite dessert. (Some places already do a similar dish....but all the variants i have seen so far are kinda lazy)
Start experimentation on the grand veg biryani project. The goal is to throw every trick in book at creating something worthy lf the veg biryani moniker. I am presently playing with ideas around trumoet mushrooms, persian tadik, hainanese chicken rice & paella. But my main goal here is to finish identifying a worthy protein replacement.
Find a bombil / snakefish equivalent in western markets. Bombil is a very unique fish & the pride of my family, but impossible to source in the US. I want to find the closest fish replacement.
Make khawa poli & kaladi cheese. Both are some of my favorite hidden gems from back home. Impossible to find outside a few villages. Will be very hard to find the right recipe. Thankfully I'll know when its right, because the flavors are deeply embedded in me.
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