Happy New Year!
Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?
This is your opportunity to ask questions. No question too simple or too silly.
Culture war topics are accepted, and proposals for a better intro post are appreciated.
Jump in the discussion.
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Notes -
TDLR is that for everyday cooking you're probably fine, but for blackening use cast iron?
Also I recall all the safety suggestions not to heat an empty ptfe pan.
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