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Culture War Roundup for the week of April 7, 2025

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But France can, and only France can, and thus it remains a form of European protectionism even if it privileges part of the EU over others.

'Everyone is under the same restriction that they can only use [brand recognition name] if you produce from my market' is simultaneously a 'same' requirement and not-same impact. Which is why 'same' requirements for all is a common form of contract corruption- you write requirements into a contract that you know only certain favored applicants will be able to reasonably meet, and thus you have the 'same requirements for everyone' and can dismiss accusations of systemic bias.

But France can, and only France can, and thus it remains a form of European protectionism even if it privileges part of the EU over others.

Not France, only Champagne can.

I dunno, think what you want about the regulation, I heard a few cases of it backfiring against those it was supposedly meant to protect, but I don't see it as fundamentally different from expecting other countries to respect trademark regulations. Or is it protectionism that China can't flood the US market with "Apple" products that were produced by companies who weren't authorized by Apple to do so?

Ok but the arrangement applies to non-EU foods too. Looking at the UK protected name list (which is largely carried over from the EU regs, which I can't find in such an easily accessible form), there are 771 protected names for American products and regions (almost exactly the same as the number of French protected names by the way) - why would anyone do this if it were pure protection? It's more a question of false advertising. If you call your whisky a bourbon or your sparkling wine a champagne it comes with obvious expectations. After all there is no barrier to the importation of the product, it's just a question of what you sell it as when it's here. Nobody is preventing anyone from selling American sparkling wine.