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Small-Scale Question Sunday for February 23, 2025

Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?

This is your opportunity to ask questions. No question too simple or too silly.

Culture war topics are accepted, and proposals for a better intro post are appreciated.

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Sheep’s head is quite good, simmered in a gravy with wine and aromatics added. I definitely would want someone else to skin it though, and that’s coming from someone who processes his own deer and feral hogs on a regular basis.

I'm wondering if you can peel from the flaps left under the jaw from cutting the tongue out. Or even punch forward from the neck.
Will do a full head shear on some and try it this year.

What do you do with e.g. brain and sinuses? In France they were sold all-in iirc, eyes and everything.

Hogs must be an absolute bastard. Do you skin or scald?

Hogs must be an absolute bastard. Do you skin or scald?

Skin. It’s not that difficult, actually easier than deer. Just takes a second fridge and some big buckets for the hams.