Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?
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Notes -
No, I'm saying that it might get mouldy and it might not. Bread doesn't reliably get mouldy (which would make it inedible) but it does dry out and harden, which doesn't make it inedible and the process is highly variable depending on how you store said bread.
Tons of goods are like this and I think expiration dates make more sense for things that quickly and reliably gets actually inedible/dangerous to consume, especially if it's hard to tell due to the packaging or the nature of the good.
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