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Notes -
You did a great job!
You can google some "official rules" but given your location that has no culture for this I have two thoughts.
A big chunk of this is aesthetics. If it photographs well you did your job (and personally I think yours does, but it is subjective!). Nerdy optimizers aside most people are just going to take a photo, share it on social media, and then devour the thing.
Use what's available. Don't use low quality salami because that's all you have. It's pretty common to use some fruit and a jam or something. But you aren't going to have access to Harry and David pears so don't try.
In America most of the time we use more of a variety of cheese and crackers but again use what you got. I have no idea if you can find an Italian specialty store in India that has some real cured meats but if you can that is the way.
Thanks! I had with sparkling wine, India has little to no meats to offer, cold cuts are even harder to sort so I had to make do with salamis of various flavors, cheeses not so much but I wanted to do a good job instead of whining about it. The guests at my dad's birthday really liked it too. Honey, cheese, meat, and something briney like olives go really well together. I never thought I would add honey to a snack with salami.
There are no Italian meats here, I do wonder how good the original french one tastes given it originated there.
Yeah you made do with what you had which was wise, but next time you are in a country where you can get a real one do so!
Cold cuts have a surprisingly high quality ceiling, and cheese is something that can taste incredibly different depending on what you got.
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