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PaperclipPerfector  2d ago (text post)   1512 thread views

Friday Fun Thread for November 22, 2024

Be advised: this thread is not for serious in-depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

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I got myself an air fryer. Now that the share of low-fat oven-baked fries in my diet is going to rise, I need some kind of sauce to enjoy them with. What are your go-to homemade low-calorie dipping sauces?

Low-calorie does limit your options. Not necessarily for dipping and in no particular order:

  • Malt Vinegar, possibly with some amount of "brown sauce." If it works for fish and chips, it probably works with just chips
  • Tomato Chutney or salsa, especially with larger home fries
  • Mustard, stone ground or whole grain. According to the totally unbiased National Mustard Museum, superior in every way to using ketchup. Particularly for the calorie conscious.
  • Nutritional yeast. I guess a topping not a sauce, but still another option to complement fries. IMO, needs salt too. Low calorie and low sodium sounds very miserable. Kind of a funky cheesy flavor with way fewer calories than cheese sauce.
  • Hot sauce. Frank's RedHot reminds me the most of using ketchup. Melinda's is available pretty broadly, and has a bunch of flavors of varying spiciness.
  • Gochujang. Depending on what you're having the fries with, but surprisingly versatile as a sauce for something so strongly associated with Korian food.
  • Crema. Can be lower calorie if made with yogurt or fat free sour cream, less tasty that way of course.

Personally, I don't worry too much about the calories from a table spoon of sauce. I typically go for Ketchup, BBQ, or 1:1 fry sauce (as apposed to 2:1 of Mayochup, as a concession that mayo does have appreciable calories, even at the table spoon level). If squeezed from a fine tip condiment food service bottle, you can "cover" a pretty large area with relatively little sauce.

I got myself an air fryer.

Welcome to the club. Which one?

Xiaomi something something, 6 liters, mechanical controls (Alec Watson convinced me I didn't need a fancier one).

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