The Wednesday Wellness threads are meant to encourage users to ask for and provide advice and motivation to improve their lives. It isn't intended as a 'containment thread' and any content which could go here could instead be posted in its own thread. You could post:
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I'm trying to understand PDCAAS/DIAAS protein quality numbers. Many sources give DIAAS score for potato protein higher than its PDCAAS and higher than some animal proteins. https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.1809
in general, how important are these scores?
If you're eating a variety of food groups, don't fixate on protein quality scores. Deficiencies in one food group are made up for by another.
https://youtube.com/watch?v=h5QG3_cln3U&t=4845
i suspect this advice is for people where 'variety' means that protein needs are exceeded by animal protein alone, maybe even by two-fold or more. a lot of plant foods are deficient in lysine, so it can occur so 5 foods in a meal are all deficient.
Potato has low amount of protein, maybe it's better to eat food that is higher in protein even if its score is slightly lower?
I suspect you did not watch even fifteen seconds of the clip I posted, because this is the very first thing discussed.
Unlikely, unless you never eat legumes (see advice above about eating a variety of food groups).
I did
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