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Friday Fun Thread for August 2, 2024

Be advised: this thread is not for serious in-depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

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My grandparents never caramelized the vegetables in their gumbo, the long cooking times broke them down. And usually they used roux from a can and mixed it with some stock/water/beer before adding the veggies anyways, although I make my own roux and do roux-beer-enough stock to keep from burning-vegetables-rest of the stock-protein and seasonings.