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Friday Fun Thread for August 2, 2024

Be advised: this thread is not for serious in-depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

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Wouldn't doing it in this order get in the way of getting any caramelization/Maillard reaction in the vegetables, which you'd generally want to offset the bitter flavours?

I have made gumbo fairly successfully several times by following this guy's recipe. Getting the right kind of coarse and dense sausage is probably difficult in Japan, but there should be good chicken stock?

My grandparents never caramelized the vegetables in their gumbo, the long cooking times broke them down. And usually they used roux from a can and mixed it with some stock/water/beer before adding the veggies anyways, although I make my own roux and do roux-beer-enough stock to keep from burning-vegetables-rest of the stock-protein and seasonings.