Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?
This is your opportunity to ask questions. No question too simple or too silly.
Culture war topics are accepted, and proposals for a better intro post are appreciated.
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Notes -
I'm not sure what @2D3D meant by "Weber egg", but I have something that might be described as such. The Summit Kamado is vaguely designed like the big green egg and other such grills, although instead of ceramic it's made from two layers of steel with an air gap for insulation. I can attest that cleaning is real easy - use the lever which controls the bottom vents to sweep ash into the bucket underneath, which detaches so you can dump it out.
I actually like the Summit Kamado quite a bit and it's been worth the $$$ I spent on it. But I didn't mention it in my other reply because if one is on the fence about the utility of a grill at all, a $1200 grill is probably not in the cards.
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