Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?
This is your opportunity to ask questions. No question too simple or too silly.
Culture war topics are accepted, and proposals for a better intro post are appreciated.
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Notes -
Grill needs to be very clean (but oiled) and hot in at least one area -- sear just long enough to break free of the grill over the high heat on both sides; at which point you may be done if you are cooking fresh salmon or similar for people who don't mind it rare, otherwise you may need to move to a somewhat cooler area of the grill and fuck around until it's flakey but not dry.
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