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Notes -
I'm a chain conveyor belt sushi pleb, although I will say quality varies greatly depending on location. As with most things in Japan, it's all better up in Hokkaido imo.
I have to push back on the chawan mushi, it's absolutely delicious in the winter. My mother in law makes it with chestnuts and chicken, really hard to beat. Natto-maki is the best way to eat natto.
I'm glad you like it My wife and one of my sons, do, as well. I was given a cup of it once and bad things happened. I remember choking most of it down politely, or what I hoped was politely. I suppose part of it is what they might put in it, because presumably that can vary. But I have doubts and I have no real interest in revisiting chawan mushi. I'd have to be one hungry dude to go there again.
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