Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?
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Notes -
Gumbo is one of the easier things to make in the kitchen. It's barely a step above "dump everything in the pot" chili. Isaac Toups' basic chicken and sausage gumbo walkthrough on youtube is a good start, the dish is very forgiving as long as you get the roux right. It's not complicated food, it's long-simmering food set aside to feed a large group of people. You can get everything done inside of 20min and then spend the day drinking beer or whatever while it bubbles.
Yeah as I say I've done gumbo several times but I don't think it ever turns out right. Maybe it's the roux as you suggest.
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