Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?
This is your opportunity to ask questions. No question too simple or too silly.
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Notes -
A tip for dealing with this is to prepare a large batch (like 5-10 lbs) at once and then freeze in portion sized bags. If you want to use them in a salad or just on their own you probably want to freeze them on a baking sheet before putting them into bags so they don't stick together too much.
Beans and chickpeas freeze pretty well and if you're using them for a stew or as filling in a burrito or something you absolute won't notice.
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