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Notes -
Sure it's not an issue with brewing? I used to hate the bitter taste of green tea until realizing I'd been steeping it 30 degrees too hot my whole life. Literally just screwed up every cup I ever drank.
I can't say no categorically, but I don't think so. The tea said to steep at 200 degrees, and my water can't have been that much above 200 (I'm at 5000 ft elevation so it's not like it gets to 212 to begin with). Maybe it was 205 instead of 200, but I have a hard time imagining the margin of error is that tight.
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