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That's including luxuries, meat, lobsters and so on. Not just grains, which is what I am focused on. You can not have so much meat and still be food secure. But if you don't have primary staple crops like grains, then you starve.
This is my point with the pigs. The current overall food security numbers include the pigs and imports to feed them. So if imports are cut off and they slaughter pigs, their food needs go down. They've lost calorie imports but also lowered calorie demand by switching to a less meat-rich diet. Food security should not mean '% of all peacetime food that can be produced domestically' but '% of minimum food necessary to avoid health problems'. The former includes unnecessary and expensive things that are fun to eat, the latter is like the WW2 ration cards you learn about at school.
And imports aren't totally cut off because they have land trade partners who they can buy from instead, at a higher price and with lower throughput. So as I said above, unlike Taiwan China has land imports and food security on grains.
Has Russia struggled with farm equipment? No, not really. Why would China struggle? In 'other agricultural machinery' China exports more than they import, same with machinery excluding tractors:
https://oec.world/en/profile/bilateral-product/other-agricultural-machinery/reporter/chn
https://oec.world/en/profile/sitc/agricultural-machinery-excluding-tractors-and-parts-thereof-nes
Including Tractors is paywalled but I expect it says the same thing, China is apparently a 'fast growing exporter': https://oec.world/en/profile/egw/agricultural-machinery-incl-tractors
China is a net importer of grain from North and South America, and those trade routes will definitely be cut off. China only has the capacity to feed 65% of its domestic consumption: if you switch everyone to just eating rice you still don’t have enough to square that circle. And the problem is getting worse: by 2030 their self sufficiency will be in the 58%. China doss not make enough food to feed its people, not by a long shot.
Food security should not mean '% of all peacetime food that is produced domestically' but '% of minimum food produced necessary to avoid health problems'. Rising demand means people wanting better Australian lobster, extra grain or preferring foreign milk to domestic milk (for admittedly understandable reasons), not that China is incapable of providing enough grain or whatever is needed to sustain its population and workforce.
If grain from overseas is cut off they can buy from Russia and Central Asia instead. They can rationalize production away from wine or whatever else they grow. They can eat into stockpiles. They can rationalize consumption. The existence of significant obesity in China proves that peacetime consumption is higher than needed.
Britain imported 60% of its food in 1939 yet found ways to cope with an imperfect blockade. China can do the same because their actual food security is not the same as domestic production as a % of peacetime food consumption.
They can do all of these things way more than Taiwan can, in relative terms, which is why I maintain that food security is not a big problem for China like it is for Taiwan.
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