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I agree with this, but I don't think that actually provides a justification for the "moral failing" hypothesis - the moral failing hypothesis just can't explain what's actually happening. There are just too many odd correlations and relationships within the data for the moral failing hypothesis to be that plausible - at most it can be a small contributor to part of the problem. What's the 'moral failing' explanation for why obesity is correlated with altitude/water-tables? Don't forget that this obesity epidemic is impacting animals as well - it doesn't seem plausible to me that the decrease in willingness to sacrifice for society has caused feral rats to start overeating and getting fat.
You mentioned Japan, but I found myself losing weight there extremely quickly and easily without making any changes to my moral behaviour or character. Similarly, shifts in my weight that occurred outside Japan seemed much more correlated to environmental exposure than to the specifics of diet/behaviour - I have personal experience with rapid weightloss, and the moral failure hypothesis just did not match up to my inner experience at all. I found that when I (accidentally at the time) lowered my exposure to the kind of environmental pollutants hypothesised to cause obesity what followed was a sudden increase in energy and a decrease in appetite. Previously I'd lost weight by caloric restriction and strict dietary control which required a lot of willpower, but that loss was correlated with a lot of negative side effects and lethargy (as the chemical hunger hypothesis would suggest) - whereas I actually had to exert willpower in order to avoid losing weight on the "cut out pollutants" diet, rather than the opposite.
I just can't see the justification for endorsing the morality hypothesis when there are so many facts that it just utterly fails to explain - and there's no real predictive power there either. If you're right, we'd be able to look back at other instances of societal trust/morality collapsing and find obesity epidemics there too - but to the best of my knowledge, this just hasn't happened. I'm more than happy to be convinced that your hypothesis has legs, but you're going to have to provide a bit more evidence and explain a bunch of the questions that chemical hunger raises before I can accept it as more than a small contribution.
I'm willing to believe that our society has less self-sacrifice in it - hell, I'm substantially less willing to shoulder sacrifices for the sake of my society, but I think that's in large part due to my society endorsing and encouraging things I morally disagree with. There are a bunch of corrupt criminals shoving their faces into the collective trough of society, and I see no reason to make personal sacrifices just to empower them and leave me and my family worse off - as far as I'm concerned, making personal sacrifices in support of the Global American Empire is far more immoral than restricting my circle of care to those close and dear to me.
Could you elaborate on this? What was the pollutant you lowered your exposure to, and how did you do that accidentally?
Sorry for taking so long to reply - I went on a holiday and don't post on the Motte when away from work.
As for the pollutant, I believe it was lithium. I got into drinking black cold brew coffee which required me to filter all of my water, and I discovered an incredibly tasty recipe for roast vegetables. Because I was peeling all the vegetables, I wasn't consuming anything that directly contacted food packaging without being washed. Similarly, the main source of nutrition for me was potato/sweet potato - and the weight just dropped off me with ease. This is exactly what the slime mold time mold people said would happen when I removed lithium exposure from my diet, but I did this accidentally (thank you recipetineats) and before I even heard the chemical hunger hypothesis.
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By living in a society governed by a different morality, you were exposed to a less obesogenic environment, with smaller plates, less hyper palatable food, I probably should have mentioned this too, but also food choices that are less calorie dense, and more satiating probably too. You probably also mimicked how other people behaved and how they ate.
Basically, you benefited by the fact that you were living among the Japanese in a society organized and ruled by their laws and public morality. Yes that does kind of change some of the calculus of individual vs collective influences which are the result of multiple individuals behaving in a way that promotes a certain dominant behaviors and habits.
Also, in comparison to someone consuming enough calories that would make them overweight, by behaving in a way that is better for your long term, you did change your behavior in a manner that was an improvement morally. The amount of self sacrifice once society adopts better norms might not be that great, indeed. This is a selling point!
It actually isn't that big of a sacrifice, to follow from the beginning the kind of habit that avoid harmful drugs, don't eat too much calories, you walk around (which studies have shown to reduce depression). The point is that it is a worthy trade off and the decline of moralism has lead to greater suffering that is definitely not worth it. I guess, it is debatable how difficult it is to do so once you have experienced the other habits, and what would happen if we put obese people in places like Japan on the long term and where their weight would stabilize at. I know what would happen if you replaced the Japanese with enough of the obese, Japan will become fat as they will be following those habits and norms and foods and the food industry, laws and public expectations, shaming, all will change.
But why are the pollutants the issue and not the fact that the available food you had to choose from was less likely to make you fat? Because lower calories and more satiating per calorie. Less amount of oils probably too.
Some foods are also inherently more satiating. Harder to become fat on them than on fast food. Hence, by changing the dominant diet and promoting more Japan style the norm that people should eat say balanced meals, not too many calories, prefer more satiating foods, the result will be a reduction in obesity.
Too bad for the fast food industry which will decline, but a type of food industry is here to stay even with people eating less.
Like the perceived impossibility of crime in places like El Salvador where Bukele was able to deal with it in a manner where the trade off was certainly worth it.
I guess, one could note that action is more effective than convinsing people. Maybe just changing the available food choices would end up resulting in less obesity than just talking about individual responsibility. Although there is a symbiotic relationship between big business and consumers consuming bigger plates, and more addictive hyper palatable food.
Well, I agree with you that the GAE isn't worth sacrificing your life for it and that is a hostile empire to you and yours. I sympathize entirely with that. I am also not a keen of the negative influence it has by trying to promote cultural marxism, or the warmongering and color revolutions. I am more talking about sacrifices for the greater good of the people involved.
Indeed, parts of the problems of GAE is anarchotyranny and decriminalization policies promoted by elites like Soros, biggest corporations endorsing BLM, etc, etc. The changes I advocate, including other changes not focused upon here will go against plenty of what the people in charge of GAE preach to the detriment of those under their influence.
I recall reading a lesswrong post linked in the old subreddit which argued convincingly against the chemical hypothesis and directly addressed the water altitude arguement.https://www.lesswrong.com/posts/7iAABhWpcGeP5e6SB/it-s-probably-not-lithium
Ed Yudkowsky doesn't even accept the truth that is CICO, so don't take this as me endorsing rationalist thinkers as an authority. Just on its own merits I found then when I read it that article to be good and made a better case than the slime mold time mold blog.https://slimemoldtimemold.com/
That article would do a better job arguing specifically against the chemicals hypothesis than I would, so I would recommend you read it for the counter.
I ate vast quantities of extremely fatty and oily luxury cuisine, to the point that I had ¥9000 breakfasts five days in a row. I also had more than one occasion where native Japanese people told me that I was eating a lot. At the same time, I had much more oily and fatty food - ramen, A5 marbling wagyu, otoro tuna, bizarrely flavoured gourmet kit-kats, crepes, viennese coffee, montblancs, fried street food, etc. I still lost over 5kg in three weeks. At the same time, my subjective experience matched up to when I accidentally adopted a diet similar to the potato diet recommended by the chemical hunger crowd - I felt like I had vast amounts of energy and simply ate whenever I was hungry or wanted to taste something interesting. In contrast, when I used willpower to eat an incredibly restrictive diet consisting largely of unpalatable food (protein sparing modified fasting) I found myself with intense cravings and lethargy that I only overcame with the usage of caffeine and whatever other stimulants they included in preworkout powders). This is why I blamed the pollutants rather than any sort of moral difference - because that's how it matched up to what I actually experienced.
I recall reading that counterpiece and then the SMTM refutation of it - but I'm not too eager to rehash that argument given that I haven't bothered keeping up with the literature for the past two years. If there are any argumentative data/food nerds here, I'd love to read a serious discussion on this hypothesis! I took a quick glance at the SMTM blog and they are still doing research on the basis of the chemical hunger hypothesis, so I'm not too sure that it has been comprehensively defeated. But even if it was, my own personal experiences are not ones that match up to the moral failing hypothesis at all. That all said, I do think there is actually a moral element to societal influence on food choices. The biggest difference from my perspective was that if you try to eat cheaply in Japan without access to a kitchen you would largely be eating riceballs, seaweed, fish, soybeans and other largely healthy choices. Trying to do the same in western nations leads to eating some incredibly unhealthy products (HFCS, McDonalds, etc), and this is the kind of issue that I think a healthy government would step in and address - but god knows I wouldn't trust current western governments to do this well...
CICO is just a fact which we know from countless experiments of bodybuilders who count the calories they eat and from randomized control trials.
I guess this supports the fact that while the environment matters, people are also going to eat more out of their own desire and change the environment too. If there was a greater share of people with your desires over average Japanese, this would affect the Japanese food industry...
French fries are a food that was associated with obesity but potatoes are otherwise a satiating food.
The best diet advice is against people going with very restrictive diets either in terms of removing food categories, or dropping drastically calories. Going more smoothly down but keeping at it and not reverting back, until you reach the point where it would be a good weight to maintain. Of course if you go very restrictive in diet you will have significant cravings.
There are people who have success with more restrictive diets, but it isn't necessary. And it necessitates more investigation and effort to get all the vital vitamins, minerals.
If you examine the history of food, there have been restrictive fad diets that were unnecessarily restrictive. I am more about wise self sacrifice and willpower relating to that.
Also, the willpower required to turn things around is different one someone becomes obese. Becoming that changes your appetite. It is still worth it, even if harder and there are also always ways you can fall down worse. Avoiding getting diabetes, heart disease, and other problems is well worth it, or reducing the severity. But it is even more important to do things right early, so people don't become obese to begin with.
Anyway, you decided to buy the meals you mention, and same previously. Surely, willpower plays a role in that? Although it was still bellow what you usually eat in the USA if you lost weight. Maybe you also were more active.
I guess a part of this has to do with having the right norms individually and collectively, and the term willpower might not capture it entirely, because it also relates with correct knowledge and action relating to that. While another part of it does relate with self sacrifice for one's own greater benefit but also a will to promote this norm in general. Moreover, like it or not, how much individuals decide to consume does affect the industry. And what the industry tries to market and promote, does affect the consumer.
Yes, I agree.
I took a long break from posting to go on holiday so feel free not to respond to this post in an ancient thread, but I wanted to reply anyway.
Yes, and I'm not disagreeing with it at all. This particular sort of diet intervention involves tackling the CO part. The claim is that these particular diets change some part of your internal chemistry in a way that prevents calories out from decreasing along with calories in. If this hypothesis is correct you can essentially get a free ECA stack with no side effects by shifting food consumption patterns in ways that prevent you from consuming environmental contaminants. That's absolutely worth investigating, and it would be regardless of whether CICO is true or not (I think it is, for the record).
In the sense that I actively wanted to eat tasty food that I could only purchase and consume during my limited time in Japan, yes. I wasn't paying any attention to my diet.
I don't live in the USA (but I do live in a FVEYS nation so not much of a difference). At the same time, I stopped going to the gym and working out while I was there - so while I did walk a lot more, I'm not sure how the total amount of exercise changed beyond losing the lifting portion.
Ultimately the core of my disagreement with your view of willpower being the determinant is that I have lost weight both through a lengthy and sustained act of willpower (protein sparing modified fasting + intense exercise routine), and through a dietary intervention that required no willpower at all - and in fact actually required me to exert mental effort/energy in order to eat enough junk food that my weight was stable rather than falling. There was a very clear subjective difference in my inner experience between the two, and the second felt a lot "healthier" - I had more energy and was more capable in a variety of ways when going through that second diet, and having gone through both types of intervention I'm actively trying the potato diet because I found that something equivalent worked that much better for me.
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There are studies that show that the addition of vinegar in a carb rich meal lowers glucose and insulin response in healthy individuals, which is associated with weight loss.
My understanding is that Japanese food has a lot of vinegar in it, which may have contributed. I don’t know if it would offset 9000 calorie meals.
I had a lot of obviously bad food that didn't have any vinegar in it - but it probably was present. That said the meals themselves were 9000 yen, not calories (big difference).
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