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Also, only tangentially related, but in Japan there's a fascinating phenomenon at business meals (even internal meals!) where the first person to order will order entree X and drink Y, and then everyone else at the table will follow suit, with the chances of someone ordering something different decreasing in proportion to how late they place their order (i.e. the last person to order is almost guaranteed not to order something else).
I've asked Japanese people about this and they say that they don't want to break the flow or harmony and that it would be embarrassing or it would draw attention to order something else. As western barbarian steeped in individualism, I can only comprehend this on a theoretical, intellectual level. It's totally alien to me.
I do this all the time! That is, just piggyback on someone else's order, and find it slightly pleasing/harmonious if others at the table do as well.
I feel like it's a minor bonus to group cohesion if we all do a thing together. (eg. if everyone has poutine, or everyone orders a Caesar). I'm pretty indecisive, and not too picky, so anything that helps tip the scales one way or another, I'll just go with it. There's also some consideration for kitchen/bar/server efficiency.
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