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Notes -
Keep burger meat around, it's way easy to form it into a patty, throw it in a pan with some salt on it and cook it for 4 minutes each side. Truly, the same thing goes for steaks and pork chops, too (though without the patty-forming step), and then you can even add some wine afterward, reduce it for a minute and add a cornstarch slurry to make a pan sauce.
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