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Notes -
Sorry, I was going off half-remembered information about how "grass-fed" labeling is meaningless in some countries. A more relevant point is that grass-fed labeling includes food sources like hay, which still have to be harvested, which brings us back to the inherent thermodynamic inefficiency of feeding another animal so you can later eat its meat.
I was responding based on his assumptions that areas like cropland are bad for animals, rather than being good because they involve creating areas where fewer animals are born into lives of suffering. Yes, with the right set of moral assumptions you can view every animal born into the wild as a bad thing, which would be a point in favor of anything that involves using lots of land in a way that leads to a low density of animal life. But once you're considering things at that level of indirect effects, you should also consider that using resources and land to raise cattle trades off against using it in other ways. Strip-mines and suburbs don't have a high density of animals either, even tree farms aren't that high, it's difficult to predict the effects on land use if people redirected money from meat to something like housing.
In the sufficiently long term the biggest effect might be on social attitudes, as humans gain more and more power over the environment a society in which ethical vegetarianism is the norm also seems more likely to care about wild animal suffering and act accordingly. (Like those ideas regarding genetically-engineering wild animals to reduce their suffering.) If nothing else wild animals with brains capable of suffering are already becoming a smaller percentage of Earth's population, so the average welfare of animals (including humans in the average) is increasingly driven by whether humanity continues to scale up the population of animals we raise for slaughter alongside our own population. For instance look at Earth's distribution of mammal and bird biomass - obviously neither mammals or biomass are the metrics we care about, but it gives a sense of the trend.
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