Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?
This is your opportunity to ask questions. No question too simple or too silly.
Culture war topics are accepted, and proposals for a better intro post are appreciated.
Jump in the discussion.
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Notes -
This varies a lot. Sometimes the generic brands are the same material rebadged. Sometimes they are better! But they're seldom going through the same production plants and distribution processes. Even when the materials are the same -- milk is milk! -- this can lead to dramatically different spoilage times. For stuff with widely varying recipes, like bread, the differences can be visible from a distance.
Store brands are definitely worth a shot, but it's worth being aware of their limitations.
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