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Friday Fun Thread for December 15, 2023

Be advised: this thread is not for serious in-depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

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Also, you can't really adjust things as you go, unlike with much cooking.

This is another huge thing that makes it hard for me. Part of "regular" cooking is creativity and doing things on the fly, putting together what's in the pantry, saving a bad chili before you serve it.

With baking that ability becomes much more limited. Shit, I made some sugar cookies last week (to finish off GBBO, actually) and after creaming the butter/sugar I put in the dry mix. I KNEW I'd hit the correct dough consistency but still had some flour left.... so I added it and they came out as too-dry 7/10 on taste. Goddamnit.